At Veena Tandoori on Brighton Road in Brighton, a seaside
suburb of Adelaide, offers you an indulgent blend of both South Indian curries
alongside North Indian Tandoori food with an exciting range of vegetarian
delights in a very relaxing atmosphere. Come to Veena Tandoori soon and enjoy.
Veena is a stringed musical
instrument of South India which has enchanting strains. Tandoor is a North
Indian Traditional Clay Oven used for meat barbeques and naans.
Our new Chef, who started in March
on 2011 has enhanced our already popular Indian cuisine.
Here you enjoy a pleasant yet
indulgent blend of both South Indian curries alongside North Indian tandoori
food with an exciting range of vegetarian delights in a very relaxing
atmosphere.
The restaurant has a nice cosy feeling as you enter. Was an
old house that's been converted. There is an outdoor area as well, with tables
and chairs but it looked like it hadn't been cleaned up in awhile, as ground
was covered in dead leaves and the tables hadn't been cleaned, so were very
dusty.
Working Hour :
Open 7 days
Lunch
Open for bookings only, please call to arrange your lunch
Dinner
Monday to Sunday: 5:30pm till late
Lunch
Open for bookings only, please call to arrange your lunch
Dinner
Monday to Sunday: 5:30pm till late
Veena Tandoori Indian
restaurant Address
520 Brighton Road
Brighton. 5048
Brighton. 5048
(08) 8296 7911
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