Cilantro, Norwood Indian restaurant in Norwood, Adelaide


Chef Namit Mangal (of Port Adelaide's Spice N Ice) has opened this new venture with the aim of expelling the myth, largely perpetrated in Australia, that the traditional butter chickens and lamb kormas of North India are all the country has to offer by way of food.

A glimpse at the menu at this cool eatery will have the mind boggling at how far from the truth and how outdated our expectations have become. This is the modern, innovative food of India today. It's what the cool young things are eating from Mumbai to New York, and it's time Adelaideans, so proud of their foodie town and its traditions, got on board. Check out the roti bread lasagne with layers of saffron rice vegie curry and cheese, or the smoked salmon with coconut coulis and wild lime coulis, and you'll agree there's much still undiscovered about this beloved cuisine.

Straddling the corner of Queen Street and The Parade, there's plenty of alfresco seating to both sides, and a very hip wine and beer list completes the picture to make this one very cool little spot. Watch out for weekend breakfasts at Cilantro, coming soon.
Address of Cilantro, Norwood Indian restaurant
211a The Parade
Norwood 5067 SA
Phone: (08) 8431 3333

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2 comments:

Rahul said...

Thanks for sharing about North Indian cuisine restaurant Harrington Park .

Namaste Restaurant Ulaanbaatar - Mongolia said...

Thanks for such a nice blog about Indian Gluten-Free & Halal foods in Ulaanbaatar

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